New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
Is this a good carbon steel wok? : r/carbonsteel
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/ carbonsteel
Help seasoning carbon steel wok : r/AskCulinary
Calling carbonsteel experts! Is the polymer getting into food safe? : r/ carbonsteel
My first carbon steel wok! How is my seasoning job? : r/carbonsteel
My 14" CS Pow Wok : r/carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
Metal spatula on the seasoned wok. : r/wok
Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
What's with this spot on my carbon steel wok that oil won't stick to? : r/ carbonsteel
I was a dummy went to use the wok without seasoning : r/carbonsteel
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/ carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
Wok Gang rise up! Post your woks : r/carbonsteel
Seems to get worse the more I cook : r/carbonsteel
