Wok "seasoning" explained! How to properly prepare a carbon steel wok for high-temp, non-stick cooking. : r/wok
I give up, carbon steel is extremely frustrating... : r/carbonsteel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
Building up seasoning in a carbon steel pan : r/AskCulinary
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
Does anyone know what's happening to my fry pan? : r/Chefit
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
Do I need to completely scrub off old seasoning before reseasoning this? : r/carbonsteel
Wok Gang rise up! Post your woks : r/carbonsteel
Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge
Seems to get worse the more I cook : r/carbonsteel
Did I mess up the seasoning on my carbon steel wok? : r/carbonsteel
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
1st carbon steel pan : r/carbonsteel
My 'blackest' carbon steel pan in my collection. I never sear at high heat in this pan and only wash it in hot water. Not so with my 4 other carbon steel
My 14" CS Pow Wok : r/carbonsteel
First carbon steel pan and wok : r/carbonsteel
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
I swear it's not cast iron : r/carbonsteel
